Peach Caprese Salad
Delicious summer peaches are a sweet and tangy addition to a classic caprese salad. My recipe is quick, easy, and fresh. It's the perfect summer salad!
Ingredients
Directions
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Slice or dice the peaches into bite sized pieces. Slice the cherry tomatoes in half (or fourths depending on the size). If you're using a regular sized ball of mozzarella, chop into bite sized pieces.
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Add peaches, tomatoes, mozzarella, basil, balsamic glaze, and olive oil to a bowl. Sprinkle over the sea salt to taste.
Notes
*This recipe stores well in the fridge for around 2 days. It will still be safe for a few more days, however the texture gets a little soft.
*Feel free to adjust the amount of each ingredient to your liking.