Name: Apple Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup plain greek yogurt; 1 cup milk of choice; 2 tbsp melted butter; 2 eggs; 3 cups rolled oats; 2 cups diced apples; 2 tbsp ground flaxseed; 1/4 cup brown sugar; 1 tsp cinnamon; pinch nutmeg; 1/4 tsp salt; 1/2 cup chopped pecans; 2 tbsp softened butter; 3 tbsp brown sugar; 1/2 cup dried cranberries; 1/2 cup rolled oats

Apple Pecan Baked Oatmeal

Start your morning with this warm, wholesome apple pecan oatmeal baked with a crunchy pecan & cranberry crumble on top!

Author: Lee Recipe Type: Breakfast Dietary Preference:

Gluten Free

Heart Healthy

High Fiber

Soy Free

Vegetarian

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Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 6

Instructions

Preheat oven to 350F. Lightly coat an 8x8 baking dish with butter or oil spray.
In a large mixing bowl, combine all of the oatmeal base ingredients.
In a small bowl, combine the crumble topping ingredients except for the dried cranberries. Those will be put on after baking. You may want to use your hands to evenly mix in the butter with the rest of the ingredients.
Transfer the oatmeal base into the baking dish and spread it out evenly. Top the oatmeal with the crumble mixture. I do this with my fingers to evenly crumble it over the top.
Bake in the oven uncovered for about 30 minutes. It should be golden and toasted on top. If it doesn't seem set in the middle, leave in for an additional 5 or so minutes. If the nuts seem like they are burning before the oatmeal is baked through, you can cover the dish with foil, but I have not had to do that.
Right when you pull it out of the oven, sprinkle on all of the dried cranberries. Let cool before slicing into 6 servings. Enjoy! Leftovers can be stored in the fridge for about 5 days.

Apple Pecan Baked Oatmeal