Creamy Mushroom Tortellini Soup

Recipe Type: Main Dishes

Servings: 2

Description

This creamy and cozy tortellini soup is packed with umami mushrom flavor and perfect for a chilly fall night!

Ingredients

1 tbsp olive oil
1 medium onion, finely diced
2 medium carrots, diced
8 oz cremini/baby bella mushrooms, sliced
3 large cloves garlic, minced
1 tbsp fresh sage, chopped
1 tbsp fresh rosemary, finely chopped
1 tsp dried thyme
1 tbsp all-purpose flour
2 tsp better than buillon chicken low sodium
4 cups water
1 cup shredded rotisserie chicken
10 oz package tortellini (I used spinach and ricotta)
1 cup cashew cream (see notes)
Salt & black pepper
parmesan for topping

Directions

1
Heat olive oil in a medium pot over medium heat. Add onion, carrots, and mushrooms and cook with the lid on until softened and golden brown, about 10 minutes. Stir occasionally.
2
Stir in garlic, sage, thyme, and rosemary. Cook for 1 minute until fragrant.
3
Sprinkle flour over the veggies, stir well, and cook for 1-2 minutes to remove raw flour taste.
4
Stir in chicken stock, bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened. Season with plenty salt and pepper. Can continue to cook for as long as you want. May need to add additional water if it evaporates too much.
5
Stir in shredded rotisserie chicken. Add tortellini and cook according to package directions (usually 3-5 minutes for fresh).
6
Stir in the blended cashew cream. Simmer gently for another 2-3 minutes until smooth and velvety.
7
Taste and adjust seasoning with salt and pepper. Ladle into bowls and top with extra parmesan

Read it online: https://leetherd.com/recipe/creamy-mushroom-tortellini-soup/

Lee Warstler

Registered Dietitian

Hey there, I’m Lee! As a registered dietitian, I’m passionate about creating easy, nutritious recipes that inspire a balanced approach to eating. I love to experiment with new dishes in the kitchen and am a true chocolate enthusiast. I aim to demystify nutrition misinformation and share recipes that nourish your body and soul. Join me on this journey to make healthy eating simple, enjoyable, and delicious!