Peach Caprese Salad
Delicious summer peaches are a sweet and tangy addition to a classic caprese salad. My recipe is quick, easy, and fresh. It's the perfect summer salad!
- 2 medium peaches
- 20 cherry tomatoes
- 3 oz fresh mozzarella (1/2 cup) (I like the pearls)
- 1 handful fresh basil leaves (chopped)
- 2 tsp olive oil
- 2 tsp balsamic glaze (not the plain vinegar)
- sea salt (to taste)
Slice or dice the peaches into bite sized pieces. Slice the cherry tomatoes in half (or fourths depending on the size). If you're using a regular sized ball of mozzarella, chop into bite sized pieces.
Add peaches, tomatoes, mozzarella, basil, balsamic glaze, and olive oil to a bowl. Sprinkle over the sea salt to taste.
*This recipe stores well in the fridge for around 2 days. It will still be safe for a few more days, however the texture gets a little soft.
*Feel free to adjust the amount of each ingredient to your liking.
Hey there, I’m Lee! As a registered dietitian, I’m passionate about creating easy, nutritious recipes that inspire a balanced approach to eating. I love to experiment with new dishes in the kitchen and am a true chocolate enthusiast. I aim to demystify nutrition misinformation and share recipes that nourish your body and soul. Join me on this journey to make healthy eating simple, enjoyable, and delicious!
